More than 68 million mu of vegetables are in the field, higher than the level in the same period last year, and the vegetable supply is generally sufficient

Farmers pay close attention to the spring farming and spring management during the farming season, make every effort to develop production and ensure the “rice bag” and “vegetable basket”. In the middle of March every year, it is the season for the stubble of winter, spring and summer and autumn vegetables. The vegetable output will be reduced and enter the off-season. So what’s going on this year? Is vegetable supply guaranteed?
Guangdong is an important winter and spring vegetable producing area in China. The reporter came to Qingyuan, Shaoguan and other vegetable planting bases to see that a large number of land vegetables are being harvested.
The reporter learned from the vegetable planting base that the local government should seize the favorable opportunity of off-season vegetable production and adopt the methods of replanting and planting expansion, rush collection and planting, so as to improve the vegetable production capacity and shorten the supply cycle as much as possible. At the same time, it also actively introduces high-quality new varieties such as fruit cucumber, sweet potato, white gourd and tomato to ensure the continuous supply of vegetables.
Huai’an, Jiangsu Province is an important facility vegetable producing area in China. In the interview, the reporter learned that in order to ensure the stable supply of vegetables, the local government has plans to list facility vegetables in batches and staggered peaks.
In order to ensure vegetable supply, the Ministry of agriculture and rural areas gave early guidance to the main winter and spring vegetable producing areas in 7 southern provinces and 3 northern provinces to strengthen production, and the area of vegetables in the field increased steadily. At present, the vegetable field area in China is more than 68 million mu, higher than that in the same period last year.